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Author Topic: Design of Momordica Charantia Extraction Plant  (Read 3510 times)

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Design of Momordica Charantia Extraction Plant
« on: October 30, 2006, 03:38:36 AM »

Hi All...
My name Fendi, i'm student of chemical engineering in Indonesian Insitute. Right now i'm study about plant design of Extraction from Momordica Charantia (Bitter Melon) and i'm very confuse to find literature about properties of component in bitter Mellon ( Insuline, Momordina, Charantin, hydroxytrypthamine). I need sollubility, Heat Capacity, Viscosity, and other physical and chemical properties. If, anyone in this forum know about sites or literature about Bitter Mellon and other properties of it. Please send email to me or in this forum.
Thank You for for create this forum and thanks to all member that helping me
Best Regard's


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Re: Design of Momordica Charantia Extraction Plant
« Reply #1 on: October 31, 2006, 01:41:40 AM »

Hi Fendi:

I don't have access to this reference, but maybe you yes:
Dhalla, N.S. Gupta, K.C. Sastry, M.S. and Malhotra, C.L 
Chemical composition of the fruit of Momordica charantia Linn.
Indian J Pharm (1961) 23:128.



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