Hi, im new here, so sorry if i have put it in the wrong section.
Im doing an experiment at school for my coursework, and i was wondering if these are ym results..
its takes ... 11.1cm3 of my 0.025mol dm3 fructose solution to turn my benedicts solution white, when titrating.
and when i used my 10% diluted apple juice solution, it took 5.7cm3 to turn 25cm3 of benedicts solution white.
(i added 10grams of anhydrous sodium carbonate to the 25cm3 of benedicts solution, then boiled it and titrated while boiling)
can any one help me work out the amount/ concentration of fructose in my apple juice.
Thankyou
DanUK.