Chemical Forums

Please login or register.

Login with username, password and session length

Sponsored links

Pages: [1]   Go Down

Author Topic: How do acetic acid form in vinegar?  (Read 595 times)

0 Members and 1 Guest are viewing this topic.

Andarkvolt

  • Guest
How do acetic acid form in vinegar?
« on: August 19, 2016, 09:18:23 PM »

Currently I am doing an assignment on vinegars, however I do need some links on explaining how acetic acids form within the production.
The types of vinegars I am focused on:
Chinese Brown Vinegar (AKA Black Vinegar, or Mature Vinegar) (Dark brown and non-transparent.)
Chinese White Rice Vinegar (Transparent and a light yellow-ish colour.)
Western Brown Vinegar (http://shop.coles.com.au/online/national/coles-smart-buy-vinegar-white)
Western White Vinegar (http://shop.coles.com.au/online/national/coles-smart-buy-vinegar-brown)
If you could give me some links with relation to the formation of acetic acid for these vinegars, I'd highly appreciate it.
(Also the more in-depth and detailed, the better! e.g Including Chemical Equations etc.)
Logged

Pages: [1]   Go Up
 

Mitch Andre Garcia's Chemical Forums 2003-Present.

Page created in 0.062 seconds with 21 queries.