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Author Topic: How do acetic acid form in vinegar?  (Read 1007 times)

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How do acetic acid form in vinegar?
« on: August 19, 2016, 09:18:23 PM »

Currently I am doing an assignment on vinegars, however I do need some links on explaining how acetic acids form within the production.
The types of vinegars I am focused on:
Chinese Brown Vinegar (AKA Black Vinegar, or Mature Vinegar) (Dark brown and non-transparent.)
Chinese White Rice Vinegar (Transparent and a light yellow-ish colour.)
Western Brown Vinegar (
Western White Vinegar (
If you could give me some links with relation to the formation of acetic acid for these vinegars, I'd highly appreciate it.
(Also the more in-depth and detailed, the better! e.g Including Chemical Equations etc.)

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