The recipe said that we need an acetate buffer pH 4.6: c(acetic acid)=0.1 mol/L + c(sodium acetate)= 0.1 mol/L.
We wanted to prepare 1L of solution from 99.5 % acetic acid (molecular weight: 60 mol/kg, density: 1.05 g/mL, pKa1=4.756) and solid sodium hydroxide (molecular weight 40 g).
So, we first calculated the ratio acetic acid - acetate ion using the Henderson-Hasselbach equation, as it follows:
pH=pKa+log([acetate]/acetic acid])
4.6=4.756+log([acetate]/acetic acid])
0.144=log([acetate]/acetic acid])
1.39=[acetate]/acetic acid]
[acetate]=1.39*[acetic acid]
Thus, we needed in total 2.39 M acetic acid and 1 M of NaOH. Because we needed a buffer of 0.1 M, keeping the obtained ratio, we obtained 0.239 M acetic acid and 0.1 M NaOH.
0.239 mol *60 (molecular mass)=14.34 g / 1.05 (density) = 13.7 mL acetic acid in 1000 mL
0.1 mol NaOH*40 (molecular mass)= 4 g of NaOH in 1000 mL solution.
Thus, 1L of 0.1 M buffer solution was prepared with 13.7 mL acetic acid and 4 g of solid NaOH.
For this solution I have to calculate the ionic strength.