[Belee]

Hi!

When I was in highschool I was told, during a chemistry lesson, that when you melt cheese the structure changes and the cheese becomes more difficult for the body to break down, due to the new structure.
Is this true? And how does it work?

Thank you for your time and excuse me for my ignorance.

[OrganicDan96]

think about what is in cheese that could change with temperature?

[Belee]

My chemistry teacher told me, if I remember correctly, that it had something to do with the bonds and how they changed as a result of the heating.