Chemical Forums
Chemistry Forums for Students => High School Chemistry Forum => Topic started by: hiswifetheirmom on November 08, 2009, 11:32:37 AM
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Tell why vinegar (0.8M acetic acid) reacts much more slowly with zinc and marble chips than 0.8M hydrochloric acid, even though both acids have about the same total concentrations?
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Because HCl is a strong acid, while acetic acid is a weak acid.
Strong acid are completely deprotonated in water: you find Cl- and H3O+ floating around in solution, but no undissociated HCl.
Weak acids are not completely deprotonated in water: you have an equilibrium between CH3CO2H and CH3CO2-. Therefore, some part of the acetic acid can't react with zinc. The reaction is slower.
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yes thats true cth....
I agree with you... :D