Chemical Forums
Specialty Chemistry Forums => Chemical Engineering Forum => Topic started by: f1r4z on July 24, 2008, 09:55:19 AM
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hello guys....
anyone here knows what are the steps involved to produce fresh Milk or in the powder form from the pure milk...
tq for reply
f1r4z
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Hello f1r4z,
There is a really good article on processing and Pasteurization of milk, including Creaming and Homogenization at the following link:
http://en.wikipedia.org/wiki/Milk (http://en.wikipedia.org/wiki/Milk)
This should 'wet' your appetite. ;)
Just kidding.
Sincerely,
Eugene