Chemical Forums
Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: Marley9233 on March 31, 2016, 11:37:38 PM
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I have been trying to oxidize extracted protein and bsa for a long time now using different concentrations of H2O2 and FeSO4. Nothing seems to work.. any suggestions?
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Are you trying to oxidize it completely or selectively? What protein are you working with and for what purpose?