Chemical Forums
Specialty Chemistry Forums => Citizen Chemist => Topic started by: abdulloh on June 04, 2021, 05:55:50 AM
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What is emulsifier for water and some oils (vegetable, palm and castor) which is alternative to and possibly cheaper than soy lecithin ?
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I dont know if this works:
https://sv.wikipedia.org/wiki/Natriumdodecylsulfat
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egg whites?