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Topic: Racemization Suppressors in Amide Bond Formation  (Read 2815 times)

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Offline Norovirus

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Racemization Suppressors in Amide Bond Formation
« on: June 01, 2016, 12:07:10 PM »
Good afternoon,

In chemical peptide synthesis, I read that DCC serves to "activate" the free carboxylic acid by converting it to a good ester-type leaving group. The free amine of the next amino acid attacks the activated carboxyl group to form an amide bond.

I recently came across the use of racemization-suppressing reagents like HOBt and K-Oxyma during amide bond formation involving DCC between two amino acids.

How exactly does HOBt and K-Oxyma suppress racemization?

Does it have something to do with forming a less reactive ester compared to the one generated when DCC is used?

Thank you for taking the time to read my post.


Offline orgopete

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Re: Racemization Suppressors in Amide Bond Formation
« Reply #1 on: June 03, 2016, 04:18:58 PM »

How exactly does HOBt and K-Oxyma suppress racemization?

Does it have something to do with forming a less reactive ester compared to the one generated when DCC is used?


That's how I see it. The alpha hydrogens of an acid chloride are notoriously easy to lead to racemization. I'm expecting everything else is an attempt to balance reactivity vs racemization.
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