Chemical Forums
Chemistry Forums for Students => Undergraduate General Chemistry Forum => Topic started by: Mac72 on September 06, 2020, 10:32:38 AM
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Hi,
Can anyone recommend a good book on proteins? My knowledge is up to Higher Chemistry level (Scottish A-Level). I am very rusty (I studied chemistry 30 years ago!). I would like to learn more about proteins, and then learn more about food and brain chemistry,.
Many thanks
Mac72
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What other Highers do you have? Maybe something like Stryer, or Voet and Voet?
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thanks
physics, maths, chemistry, english, art
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Nelson and Cox, Principles of Biochemistry is a good general biochemistry textbook. Is there an area within proteins in which you are especially interested?