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Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: jasonlp21 on October 20, 2019, 09:52:04 PM

Title: Desperate help for university lab book questions.
Post by: jasonlp21 on October 20, 2019, 09:52:04 PM

Hey guys,

I was hoping that someone could help me out with a couple of questions I have remaining in a lab book for Uni.

1. Why do proteases stored in the gastric mucosa and pancreas not digest these tissues?
2. Over what ph ranges are trypsin and chymotrypsin typically active and does this reflect their working environment in vivo?
3. Is the digestion of protein in the stomach by pepsin directly important for protein breakdown per se or might there be some other purpose/benefit in production of gastric amino acids and peptides?

Anything would be super helpful!!

Title: Re: Desperate help for university lab book questions.
Post by: billnotgatez on October 20, 2019, 10:00:53 PM

You have to show your attempts or thoughts at solving the question to receive help.
This is a forum policy.
Click on the link near the top center of the forum page.
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http://www.chemicalforums.com/index.php?topic=65859.0 (http://www.chemicalforums.com/index.php?topic=65859.0)

Title: Re: Desperate help for university lab book questions.
Post by: Babcock_Hall on October 21, 2019, 11:50:25 AM

Jason,

These questions should be easily answerable from your lecture textbook.