Chemical Forums

Chemistry Forums for Students => Organic Chemistry Forum => Organic Chemistry Forum for Graduate Students and Professionals => Topic started by: Constantinoskash on January 23, 2020, 01:26:32 PM

Title: How to soften a particular protein
Post by: Constantinoskash on January 23, 2020, 01:26:32 PM
Say we want to soften a single protein how do we do it?

Plus, if our protein is contained in a medium with other proteins, how can we protect against the degradation of the overall medium content?

Thanks