Chemical Forums
Chemistry Forums for Students => Organic Chemistry Forum => Topic started by: martin085 on April 13, 2020, 03:32:39 AM
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The boiling point of branched hydrocarbons is lower than the boiling point of straight chains hydrocarbons (I am talking about Isomers--> same number of Carbon atoms ) Why is this so? What does that have to do with intermolecular forces?
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If you want to make a ball. Whith which molecules it would be easier. The branched or the straight ones?
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The boiling point of branched hydrocarbons is lower than the boiling point of straight chains hydrocarbons (I am talking about Isomers--> same number of Carbon atoms ) Why is this so? What does that have to do with intermolecular forces?
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Let's start with what you think and take it from there. Which intermolecular force governs the attraction between hydrocarbons? Upon what does it depend?