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Chemistry Forums for Students => Analytical Chemistry Forum => Topic started by: m0000 on July 13, 2020, 01:50:31 AM

Title: Analysis of protein and Lipids in meat
Post by: m0000 on July 13, 2020, 01:50:31 AM

I'm investigating the amounts of proteins and lipids in different cuts of meats and I need some help.

How do you think I can expand my topic, or rather, focus on something specific. Should I look at one single chemical and write all the details I can figure out about it?

What experiments should I execute in this investigation?

Title: Re: Analysis of protein and Lipids in meat
Post by: Babcock_Hall on July 13, 2020, 08:55:42 PM

Offhand, the topic seems large, and I think you will need to focus on a subset of questions.

Title: Re: Analysis of protein and Lipids in meat
Post by: shchavel on July 17, 2020, 07:52:47 AM

Hello! You can begin with search some standart methods (ISO for example) for protein/fats assyses in meat.