Chemical Forums
Specialty Chemistry Forums => Citizen Chemist => Topic started by: zzbre1 on October 28, 2020, 03:50:25 PM
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Hello all!
Through Google, I’ve found this simple lab experiment for isolating the caffeine in a can of Mountain Dew:
http://chemistry.gravitywaves.com/rtf/CHE102/CHEM103L_Manual/Exp%208%20Caffeine.doc (http://chemistry.gravitywaves.com/rtf/CHE102/CHEM103L_Manual/Exp%208%20Caffeine.doc)
My question is, if done correctly, would the resultant (now caffeine-free) Mountain Dew be safe to consume?
If not, is there a comparable procedure that would result in a safe-to-drink product?
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Caffeine Free Mountain Dew also exists.
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Caffeine Free Mountain Dew also exists.
Unfortunately it doesn’t seem to anymore in this day and age
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We usually do not give food consumption advice like this thread on our forum
see the discussion of medication help restrictions in the forum rules
This is a forum policy.
Click on the link near the top center of the forum page.
Forum Rules: Read This Before Posting.
http://www.chemicalforums.com/index.php?topic=65859.0
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There is caffeine free mountain dew in Canada