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Chemistry Forums for Students => Analytical Chemistry Forum => Topic started by: ThidaWan on December 10, 2021, 07:31:56 AM

Title: Why the brix of milk decreased when temp decrease?
Post by: ThidaWan on December 10, 2021, 07:31:56 AM

I wanna make a milk lactose free but when I decreased temp from 70 C to 12 C, the brix of milk will decrease. Moreover, after fermentation the milk with enzyme lactase, the brix of this milk is very decrease (decrease around 5 brix).   
 So, please help me why the brix be like that?? Thank you.