Chemical Forums
Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: Soulja on December 21, 2021, 06:42:14 PM
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Hey all,
I am working on a project involving an extraction of an allergen protein. I was able to extract it from the raw source, and it is currently in a freezer. My work requires me to analyze it via several methods of analysis. I am having trouble running my protein via UV-Vis; the main problem being that my protein just doesn't seem to be soluble in any solvents I use. So far I've tried acetone and methanol (which was used in the extraction process), but i've had no luck with sonication and stirring. Does anyone have any potential suggestions?
THanks.
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How about water?
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Water may not help if the methanol denatured the protein.
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What are you hoping that UV-Vis will tell you?
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Hey all,
I am working on a project involving an extraction of an allergen protein. I was able to extract it from the raw source, and it is currently in a freezer. My work requires me to analyze it via several methods of analysis. I am having trouble running my protein via UV-Vis; the main problem being that my protein just doesn't seem to be soluble in any solvents I use. So far I've tried acetone and methanol (which was used in the extraction process), but i've had no luck with sonication and stirring. Does anyone have any potential suggestions?
THanks.
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we do not double post here
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http://www.chemicalforums.com/index.php?topic=65859.0
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Buffered water is the first thing that I can think of. Acetone is likely to precipitate a protein.
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Hi! What kind of allergen protein?