Chemical Forums
Chemistry Forums for Students => Inorganic Chemistry Forum => Topic started by: cjemistry888 on February 28, 2023, 04:28:03 AM
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The ingredients of soy sauce are relatively complicated. In addition to the ingredients of salt, there are also a variety of amino acids, sugars, organic acids, pigments and spices, and the main flavor is salty.If a chemical reaction could occur, what would be the final result? Thanks
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No double post please.
https://www.chemicalforums.com/index.php?topic=112612.0
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topic locked here see suggested link in prior post