Chemical Forums
Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: AhmedEzatAlzawalaty on December 19, 2007, 06:55:44 AM
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i wanna know the reason that makes cephaloglycine an oral first generation cephalosporin yet it has 3-acetoxy methyl which is hydrolyzed in acid medium and makes lacton so not a bsorbed yet it is used orally.
2-can cephalosporins be assayed like penicillin iodometrically?
3-what is the effect of dilute acides and dilute alkali and conc alkali on cephalosporins
and how can we identify cephalosporins?