Chemical Forums
Chemistry Forums for Students => Analytical Chemistry Forum => Topic started by: PurplePixiePia on May 27, 2009, 05:12:43 PM
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I'm desperately trying to find a chemical/substance that is both edible and very sticky. In fact, so sticky that it can hold together layers of chicken fillets. It can also not tarnish the taste. I've searched through natural ingredients with no joy. Anyone got any clues? I'm in some real need of help...