Chemical Forums
Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: macdonda on June 24, 2005, 08:03:38 AM
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Hi, I'm looking for a relatively basic method to determine if a sample contains a significant amount of protein. I have thought of Kjeldahl for total nitrogen or via a.a. Is there a simpler method? Is there an enzyme that would break the proteins up and then I could test for specific amino acids?
Thanks
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If protein is present:
Sample + Benedict's + Heat = Purple
Sample + Biuret + Heat = White precipitate
I don't know how far you can go with that, but that's just basic detection.
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If you want to quantify protein and you have a spec:
1) Bradford Dye - pretty easy to do and cheap
some other ones - I've not used just done once a long time ago
2) Lowry assay
3) Smith assay
If you have a good spec - you would need it to have UV capabilities and a quartz curvette.
A280 = 1 A (mL/cm mg) x [Conc.] (mg/mL) x 1 (cm)
Using UV absorption can be tricky - has to be a pure sample (free from other UV absorbing substances) and different proteins will absorb differently. Some people use A205.
NOTE:
The Bradford assay is just using Coomassie Blue dye. It is okay but has problems with detergents and sometimes can be tricky due to the proteins. For example, one lab I was in used a animal protein for it's standard curve and we were testing for levels of a plant protein. That's not the best. For the best results, standard and test variable should be the same.
The Lowry and smith assays are both good, but a little time consuming to set up. I also think they are time dependant (can't remember ).