Chemical Forums
Specialty Chemistry Forums => Other Sciences Question Forum => Topic started by: JZ_1 on August 14, 2005, 11:27:05 PM
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I hope this is random enough for you to answer this question in this forum :)
I was doing my HW while i felt hungry
hw:
http://www.chemicalforums.com/index.php?board=4;action=display;threadid=4284
i got a banana and i ate it..(dont worry this story is short)..then i put a few drops (5 or more) isopropyl alcohol on one of the inside peel of the banana .
i put water on another...
the alcohol was absorbed while the water was blocked (semi-permeable membrene)
the alcohol made the banana rot...i want to ask WHY???
..try this yourself .
also..i want to ask...HOW DO U DELETE A new topic...?
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Interesting experiment!
I think this entry could also have been posted in Citizen Science Forum.
I try to eat bananas regularly so I might try this experiment.
Did you use household or reagent isopropyl?
Regards,
Bill
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Isopropyl alcohol dissolves cell membranes' lipides. You'll get similar result with other nonpolar solvents etc. gasoline.
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Since it is nonpolar.....how do they keep the water...in the isopropyl alcohol mixed..(ie: 70% isopropyl alcohol by volume…active indegredient also contains water).
are u suggestin gthey are tricking you, giving you less for your money?
http://en.wikipedia.org/wiki/Isopropanol
LOOK under uses...how does it dissolve water??
"The isopropanol does not remove the water from the gasoline. Rather, the isopropanol solublizes the water in the gasoline..."
???
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Whether a solvent is non-polar or polar is not an either/or sittuation. There is a continuous scale of polarity. Isopropanol can be considered a polar solvent. The hydroxide group creates enough of a dipole for it to interact with many polar groups, and the hydroxide also enables it to hydrogen bond to (making is a protic solvent as well). However, the hydrocarbon chain gives it some qualities of a non-polar solvent as well. Therefore, isopropanol is still a polar solvent, but it is considerably less polar than water. Isopropanol can still disolve water (probably because of its ability to hydrogen bond), but since it has some non-polar characteristics, it can disolve some organic compounds that are insoluble in water -- for example, membrane phospholipids (in the OP's example) or pen ink. Similarly, since it is less polar than water, isopropanol cannot disolve some highly polar/ionic compounds that are soluble in water, such as NaCl.
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How quickly does the banana turn black and rot after exposure to IPA? Dissolution of a lipid should not discolor the banana. I would suspect that the IPA triggers some type of enzymatic ripening process similar to ethylene.
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My guess that the phenomenon JZ_1 observed is not rotting, but bruising. Bruising comes about when the membrane-bound structures (such as the vacuoles) within a plant are ruptured (lysed). Since the IPA will dissolve membrane phospholipids, it will cause lysis. But, this is just my guess, and I'm not completely sure this explanation is correct.
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yea..it may probably be brusing...
but it doesnt bruise quickly...itz kind of an over time thing...2 min... i dunno
i'm out of bananas ...hehe...