Chemical Forums
Chemistry Forums for Students => Organic Chemistry Forum => Topic started by: pixie on October 10, 2005, 05:53:38 PM
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Can anyone help explain why chloroarenes have lower boiing points than bromoarenes which have lower boiling points than iodoarenes?
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Think about the chemical properties that affect boiling point. How are these different in the three molecules you mentioned?
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Is it the mass of bromine and iodine being heavier?
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bingo..
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Yep. You could also think about the polarizability of Cl vs. Br vs. I. It is the same argument you would make with dispersion forces of alkanes.