Chemical Forums
Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: Nescafe on October 25, 2012, 02:14:22 PM
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Hi,
What? I read about these two and they seem to be the same thing yet they are not?
:S
Nescafe.
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I am unfamiliar with this term. However, a high concentration of glycerol stabilizes some proteins by preferential exclusion. Could this be the same thing?