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Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: smartprincess on November 26, 2014, 10:23:58 AM

Title: denaturation of proteins
Post by: smartprincess on November 26, 2014, 10:23:58 AM

why after denaturation,proteins precipitates?

Title: Re: denaturation of proteins
Post by: Arkcon on November 26, 2014, 10:44:11 AM

Its a common occurrence, but not an absolute.  However, what have you learned, about the denaturation of proteins, that might explain precipitation?

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Title: Re: denaturation of proteins
Post by: OrgXemProf on November 30, 2014, 02:18:48 PM

The following URL offers an entertaining, narrated video that explains the changes to proteins in egg yolk & egg white that occur as the egg is cooked:

http://www.sumanasinc.com/webcontent/animations/content/proteinstructure.html