Chemical Forums
Specialty Chemistry Forums => Biochemistry and Chemical Biology Forum => Topic started by: megarushan on January 15, 2015, 12:55:08 PM
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sucrose doesn't have free anomeric c .it is ok..but it have hydroxyl group..why is that hydroxyl group can't oxidize..
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Because it cant be easily reduced. If you reduce OH group, then you are left with CH3. THis reaction is not that easy
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Because it cant be easily reduced. If you reduce OH group, then you are left with CH3. THis reaction is not that easy
yes it can't be easily reduce , but i think it can be easily oxidize to carboxyl group...
my question is why sucrose (hydroxyl group) cant be oxidize by benedict reagent..
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@OP, Your first post mentioned something about the anomeric position, which is worth keeping in mind. Let's do this step-by-step. What functional groups are oxidized in typical monosaccharides, such as glucose or fructose? Hydroxyl groups do not oxidize under these conditions (or sucrose would react).
@Kriggy, It is because sucrose cannot be easily oxidized, but other sugars can be.