Chemical Forums
Specialty Chemistry Forums => Other Sciences Question Forum => Topic started by: mikasaur on May 25, 2016, 04:08:42 PM
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I thought this was an interesting find. Fun to find out where all of the various smells of old and new books come from.
(https://www.chemicalforums.com/proxy.php?request=http%3A%2F%2Fwww.compoundchem.com%2Fwp-content%2Fuploads%2F2014%2F06%2FAroma-Chemistry-The-Smell-of-New-Old-Books-v2-724x1024.png&hash=b58bf2cebaddc67ffa88ce3560c41b8d4220e351)
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This is one reason I don't want physical books to go away.
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Nice to see benzaldehyde come up, as far as claimed odours of nuts or fruits go, it's the most convincing example I know.
I have a liter bottle of it in my lab, and just opening it fills the room with the smell of marzipan.
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Or cyanide, depending on your point of view.
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Fair point, but I quite deliberately don't leave cyanide lying around...