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Chemistry Forums for Students => High School Chemistry Forum => Topic started by: VinceOne on April 14, 2017, 03:16:36 PM

Title: Magnesium and food grade malic acid
Post by: VinceOne on April 14, 2017, 03:16:36 PM
Does the combination of magnesium, food grade malic acid and mineral water create a hydrogen rich solution?
Title: Re: Magnesium and food grade malic acid
Post by: Arkcon on April 14, 2017, 03:44:21 PM
Hi there, VinceOne:, I can see you're new, and I'd like to welcome you here to the Chemical Forums.  But I'd like to ask you to trouble yourself to read our Forum Rules{click} (http://www.chemicalforums.com/index.php?topic=65859.0).  You agreed to these rules as a condition of signing up for our forum, and they apply to you, whether you agree with them or not, or even if you're unaware of them.  Its important to note that they apply to everyone -- curious newbies, people who've never taken chemistry, or people who just have a burning need to know.  We never dump complete recipes for anything, we want to help people learn to help themselves.

I'm sorry your last, similar question got deleted, but maybe we can work together, on this one, while still following the rules.

Does the combination of magnesium, food grade malic acid and mineral water create a hydrogen rich solution?

Lets look into the chemical properties of each one.  Wikipedia can help, so can a high school chemistry textbook.  Do you have any ideas, from something you've read?
Title: Re: Magnesium and food grade malic acid
Post by: Enthalpy on April 15, 2017, 09:07:42 AM
Maybe checking the solubility of hydrogen would be a start.