Chemical Forums
Chemistry Forums for Students => High School Chemistry Forum => Topic started by: Carmel on May 19, 2019, 06:55:13 AM
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Hello everyone,
I understand how acidicity causes dentauration of proteins.
My question: why the hydrogen ions are the ones deciding about acidicity?
Why, for example, high concentration of sodium (which also brings a lot of electric charge) don't cause the same - denaturation by interaction with electric charges of protein aminoacids?
I wish a good day to everyone, whoever reads this :)
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My question: why the hydrogen ions are the ones deciding about acidicity?
This is a definition of acids.
There are many factors that cause protein denaturation
https://wiki2.org/en/Denaturation_(biochemistry) (https://wiki2.org/en/Denaturation_(biochemistry))
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Thank you for your answer.
Unfortunatly it doesn't help a lot and the link doesn't work.
Once again:
Why high contentration of sodium ions doesn't make proteins loose secondary or tertiary structure?
What makes them diffrent from hydrogen ions in this matter?
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From wikipedia: Denaturation - "a concentrated inorganic salt"
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Thank you.
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Link works now, final parenthesis was removed by the forum's automatic system (but come on, you could easily find the subject in wiki).
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My question: why the hydrogen ions are the ones deciding about acidicity?
This is a definition of acids.
Acidity is usual for hydrogen ions and if you are studying chemistry, biology and interested in nursing, let's visit https://au.edubirdie.com/help-with-nursing-assignments (https://au.edubirdie.com/help-with-nursing-assignments) for ordering nursing assignments. There are a lot of factors that should be mentioned in your work. Also, there are many factors that cause protein denaturation
https://wiki2.org/en/Denaturation_(biochemistry) (https://wiki2.org/en/Denaturation_(biochemistry))
But why the hydrogen ions are the ones deciding about acidicity? What is the main factor of it?