As a general rule, buffer stored for a couple of days in sealed glassware will not change much. But it really does depend on your application, local environment, and the pH of the buffer. If your application is sensitive to traces of ions, or traces of oxidation products, then you might see a difference after storage. A very moist, humid climate can allow microbes to grow in buffer very rapidly, especially if the pH is close to neutral. As a tip, measure and record the pH when you've prepped your buffer, then remeasure just before use, and record the result. Try to see if there is a significant pH shift, over time, and adjust your storage to avoid it.