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Topic: polypeptide titration problem  (Read 3710 times)

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Offline eikosan

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polypeptide titration problem
« on: October 30, 2012, 06:39:29 PM »
Hi everyone,
this problem is giving me a headache so I kindly ask you for help.
We have this peptide: Glu-Met-Glu-Pro.
The question is: How much hydrochloric acid (conc.) should be added to the solution of this polypeptide (c=0,5 mol/dm3; 100 mL) to lower pH from 7.5 to 4.5.

The thing is...I don't know where to start. Should I calculate the net charges at pH=7.5 and pH=4.5 and the difference is H+ used from the acid?

Thank you in advance.

Offline Babcock_Hall

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Re: polypeptide titration problem
« Reply #1 on: October 31, 2012, 06:59:12 PM »
Can we assume that there is no buffer present, outside of the buffering action of the peptide itself?  I am not the pH guy here, but your approach sounds reasonable.  The pKa of glutamate side chains look like the only thing that will begin to protonate by pH 4.5.  I might try to find reasonable estimates for the pKa of glutamyl side chains in a random coil of polypeptide, which are probably going to be in the neighborhood of 4.

Offline BetaAmyloid

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Re: polypeptide titration problem
« Reply #2 on: November 01, 2012, 08:31:43 PM »
Won't the net charges be the same at pH = 7.5 and pH = 4.5?

Approximate pKa
Secondary Amine: 9
Carboxylic Acid: 2
Glutamic Acid: 4
Methionine: 10.5

pH = 7.5 :rarrow: Amine protonated (+), carboxylic acid deprotonated (-), glutamic acid deprotonated x 2(-), methionine protonated (+) = -1 charge

pH = 4.5 :rarrow: Amine protonated (+), carboxylic acid deprotonated (-), glutamic acid deprotonated x 2(-), methionine protonated (+) = -1 charge

Don't know how to do the problem...but was just commenting on the net charge question.
Discovery consists of seeing what everybody has seen and thinking what nobody has thought - Albert Szent-Györgyi

Offline Babcock_Hall

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Re: polypeptide titration problem
« Reply #3 on: November 02, 2012, 09:21:17 AM »
In free glutamic acid, the side-chain carboxylate has a pKa of 4.07 (Zubay, Biochemistry, 4th ed.)

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