My supervisor told me there is some leftover money from one project we are ending soon. These funds unfortunately can be used only to cover a conference participation and I was told to register for some conference before the end of this week, but I was unable to find any.
It can be held anywhere within Europe, but only between 1st Dec 2019 and 1st Mar 2020, no later. Should have some connection to food chemistry in general, analytical food chemistry, chemistry in agriculture, extractions, natural products, herbs... Any of these or similar topics.
Can somebody suggest a conference that fits these criteria?