June 04, 2020, 11:43:23 AM
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Topic: How to soften a particular protein  (Read 184 times)

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Offline Constantinoskash

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How to soften a particular protein
« on: January 23, 2020, 01:26:32 PM »
Say we want to soften a single protein how do we do it?

Plus, if our protein is contained in a medium with other proteins, how can we protect against the degradation of the overall medium content?


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