Excuse the ignorance.
I am trying to make sodium ascorbate.
I saw that they do it by mixing ascorbic acid and baking soda. On the wiki I found that they were equal parts. But the ones I saw make a mixture of one teaspoon and half a teaspoon of baking soda.
I have a precision balance, if I weigh equal parts, is it done?
Sorry for the ignorance, but I don't know anything about it, I'm just trying to make "sodium ascorbate" to take in the moment.