September 24, 2020, 03:19:52 AM
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Topic: Analysis of protein and Lipids in meat  (Read 231 times)

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Offline m0000

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Analysis of protein and Lipids in meat
« on: July 13, 2020, 01:50:31 AM »
I'm investigating the amounts of proteins and lipids in different cuts of meats and I need some help.

How do you think I can expand my topic, or rather, focus on something specific. Should I look at one single chemical and write all the details I can figure out about it?

What experiments should I execute in this investigation?


Offline Babcock_Hall

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Re: Analysis of protein and Lipids in meat
« Reply #1 on: July 13, 2020, 08:55:42 PM »
Offhand, the topic seems large, and I think you will need to focus on a subset of questions.

Offline shchavel

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Re: Analysis of protein and Lipids in meat
« Reply #2 on: July 17, 2020, 07:52:47 AM »
Hello! You can begin with search some standart methods (ISO for example) for protein/fats assyses in meat.

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