[tobi]

Hello everyone,
I was hoping someone could help me with my engineering/chemistry project.
We are trying to create a degradation sensor for meat packaging. Our idea was to have something detect when oxygen enters a meat product that is vacuum-sealed. I want to know anyone's thoughts on this? I was originally thinking of having something to measure the lipid oxidation of meat but I'm not sure if that's possible.
Any input would be greatly appreciated.     

[billnotgatez]

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