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Topic: Why the brix of milk decreased when temp decrease?  (Read 1034 times)

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Offline ThidaWan

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Why the brix of milk decreased when temp decrease?
« on: December 10, 2021, 07:31:56 AM »
I wanna make a milk lactose free but when I decreased temp from 70 C to 12 C, the brix of milk will decrease. Moreover, after fermentation the milk with enzyme lactase, the brix of this milk is very decrease (decrease around 5 brix).   
 So, please help me why the brix be like that?? Thank you.
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