Hello. I recently had a batch of psyllium powder tested for heavy metals for my own information. The results indicated lead at 0.2 ug/g (=200 ppb?). Is this a high amount of lead for this food product? I have been consuming it at home, and so has my family, including my 3 year old (1-2 tbsp per day for about a month).
I’m concerned about potential lead accumulation. Would anyone who specializes in biochemistry perhaps be able to provide some further insight? Should I be requesting a lead blood test for myself and my child?