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Will soy sauce and barium carbonate react chemically?

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cjemistry888:
The ingredients of soy sauce are relatively complicated. In addition to the ingredients of salt, there are also a variety of amino acids, sugars, organic acids, pigments and spices, and the main flavor is salty.If a chemical reaction could occur, what would be the final result? Thanks

Hunter2:
No double post please.

https://www.chemicalforums.com/index.php?topic=112612.0

billnotgatez:
topic locked here see suggested link in prior post

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