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Topic: Freeze faster ice cream and others  (Read 485 times)

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Offline Enthalpy

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Freeze faster ice cream and others
« on: September 30, 2023, 10:12:57 AM »
Hello nice people!

The original query by nareshkumaran was about producing water ice, and I answered with that in mind, but the apparatus I proposed is more general. Sketch there, explanations earlier:
  chemicalforums
Intuitively, the market for ice cream exceeds that for water ice. Other food is frozen beyond ice cream, and other materials beyond food.

Marc Schaefer, aka Enthalpy

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