I am doing a project on sterols and sterolins. I found everything I needed to
know except the reactions that they undergo. The specific sterol that I am interested
in is campesterol. I searched all of the web and visited a few university libraries,
and yet I was unable to find any information regarding the reactions of
campesterol (or sterols in general).
I would appreciate it if someone perhaps knows where such information exists.
Also, on the side, sterolins (which I also have to research) seem to be almost
identical to their respective sterols (except for the presence of a glucoside connected
by an ether bond). If someone knows the main difference between sterols and
sterolins, that would be very helpful as well.