April 29, 2024, 10:41:42 AM
Forum Rules: Read This Before Posting


« previous next »
Pages: [1]   Go Down

Topic: Properties of miraculin  (Read 4856 times)

0 Members and 1 Guest are viewing this topic.

Offline pantone159

  • Mole Herder
  • Chemist
  • Full Member
  • *
  • Posts: 492
  • Mole Snacks: +54/-6
  • Gender: Male
  • A mole of moles doesn't smell so nice...
    • Go Texas Soccer!!
Properties of miraculin
« on: April 29, 2007, 06:11:51 PM »
http://www.freedom-to-tinker.com/?p=1151

Miraculin is a glycoprotein that makes sour foods taste sweet.  The above link is a simple experiment to try this.  Interesting.
Logged

Offline constant thinker

  • mad scientist
  • Sr. Member
  • *****
  • Posts: 1275
  • Mole Snacks: +85/-45
  • Gender: Male
Re: Properties of miraculin
« Reply #1 on: May 01, 2007, 04:51:35 PM »
That stuff could have potential uses. The blog suggested healthy foods. I kind of want to try it now.
Logged
"The nine most terrifying words in the English language are, 'I'm from the government and I'm here to help.' " -Ronald Reagan

"I'm for anything that gets you through the night, be it prayer, tranquilizers, or a bottle of Jack Daniels." -Frank Sinatra

Offline pantone159

  • Mole Herder
  • Chemist
  • Full Member
  • *
  • Posts: 492
  • Mole Snacks: +54/-6
  • Gender: Male
  • A mole of moles doesn't smell so nice...
    • Go Texas Soccer!!
Re: Properties of miraculin
« Reply #2 on: May 01, 2007, 11:34:13 PM »
Quote from: constant thinker on May 01, 2007, 04:51:35 PM
I kind of want to try it now.

So do I.  Actually, I'd prefer to try the extraction myself, but I don't know if I can get the miracle fruit here.

The reference for the extraction procedure is:  Theerasilp, S and Kurihara, Y (1988) Journal of Biological Chemistry 263, 11536-11539
Logged
Pages: [1]   Go Up
« previous next »
Sponsored Links