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Topic: wine test  (Read 4740 times)

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Michael

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wine test
« on: February 21, 2005, 03:10:06 PM »
Say if you were give the fruits cherries, oranges and jamon. What investigation would you plan and design to find out which of them would make the best wine.
(with an experiment to determine the best wine)

What i can think of is to test them based on apperance, acidity, aroma etc.

Anyone has any input on this?

Thanks for any help.

Offline Donaldson Tan

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Re:wine test
« Reply #1 on: February 21, 2005, 09:01:17 PM »
hmm.. i dont think this is really a chemical test. there's no known formula that a particular composition of ingredients following a specified ratio produce the best tasting wine. it all boils down to the wine consieur
"Say you're in a [chemical] plant and there's a snake on the floor. What are you going to do? Call a consultant? Get a meeting together to talk about which color is the snake? Employees should do one thing: walk over there and you step on the friggin� snake." - Jean-Pierre Garnier, CEO of Glaxosmithkline, June 2006

Dante

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Re:wine test
« Reply #2 on: February 21, 2005, 09:03:16 PM »
They all have the same acid formula though (CH3COOH)

Demotivator

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Re:wine test
« Reply #3 on: February 21, 2005, 09:06:32 PM »
They all have the same acid formula though (CH3COOH)
Don't forget the alcohol!  ;D

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