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Topic: sucrose polymer (high school polymer lab)  (Read 4327 times)

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flambeau52

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sucrose polymer (high school polymer lab)
« on: March 14, 2005, 12:05:12 AM »
I am teaching a high school polymer lab.  The polymerization of sucrose and glucose induced by heating and enhanced by torsion, effectively makes candy, has raise the question,  What bonding patterns are present in the taffey?
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