Thiols (R--SH) , also known as mercapatans, are sulfur analogs of alcohols. The systematic name of a thiol is formed by adding -thiol to the parent hydrocarbon name. Otherwise... tiols are named in the same was as alcohols.
Some examples: CH3CHsSH =Ethanethiol
CH3CH==CHCH2SH = 2-butene- 1 thiol
The thiols are important biologically because they occur as a funtional group in the amino acid cysteine, which is part of many proteins. Thiols most outstanding characteristic is it STINKS! Like skunk odor.
Thiols react with mild oxidizing agents such as Br2 in water to yield disulfieds, RS--SR. Two thiols join together in this reaction and the hydrogen is lost so a bond forms between the two sulfurs.
As a side note... the easy formation of S--S bonds between two cysteines helps pull large protien molecules into the shapes they need to function. Hair protien is unusuall rich in --S--S-- and --SH groups. So... when hair gets "permed" some disulfide bonds are broken and others are then formed changing the hair proteins to a different shape.
Srchn