Well, I would like to propose something much less complicated. Coke is carbonated by taking advantage of the decomposition:
H
2CO
3 H
2O + CO
2 Since the acidity of whiskey isn't that different from soda you can basically use straight equilibrium:
[H
2CO
3] = [H
+][HCO
3-]/K
aK
eq = [CO
2]K
a/[H
+][HCO
3-]
[CO
2] = (K
eq[H
+][HCO
3-])/K
a From this equation we can see that as the volume of liquid increases and [HCO
3-] decreases, [CO
2] decreases. Adding ice further decreases [CO
2] as it melts because of the change in [H
+] that accompanies it. Since [CO
2] is decreased after you add whiskey, you don't feel the fizz as strongly in your mouth. The seemingly flat coke is produced by the interaction of both the K
eq of decomposition and the K
aof carbonic acid.