Hello everyone! I'm currently reading Lehninger's Biochemistry 4th edition (for fun, not school), and I am stuck on the following problem...
Chapter 2 #13. Working with Buffers A buffer contains 0.010 mol of
lactic acid (pKa = 3.86) and 0.050 mol of sodium lactate per
liter. (a) Calculate the pH of the buffer. (b) Calculate the
change in pH when 5 mL of 0.5 M HCl is added to 1 L of the
buffer. (c) What pH change would you expect if you added
the same quantity of HCl to 1 L of pure water?
"A" I believe I can do easily, via pH = 3.86 + log(.05/.01) = 4.56
"B" is where I am having the problems. Conceptually, I can see the reaction going like HCl completely ionizes which raises H+ concentration, which effects the lactic acid/lactate balancing act. My question is, how much of the H+ is absorbed by the lactate.
I tried looking up similar buffer problems on the net, and found
http://zimmer.csufresno.edu/~davidz/Chem102/Gallery/Buffer/Buffer.htmlWhich calculates the moles of H+ added and would add that exact amount to the moles of lactic acid, while subtracting that exact amount from the moles of lactate, then recalculating concentrations and using pH = pKa + log(...) etc. So in my mind that means the buffer absorbed the entire addition of H+ from the HCl. Is this 100% correct? Or is it true that the buffer really did NOT absorb the entire addition of H+ and this method for calculating the new pH just assumes it is close enough?
I hope I am making myself clear, it is a confusing question (for me atleast).
Thanks for any help.