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Topic: Cold Smoke  (Read 4244 times)

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Intimidator

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Cold Smoke
« on: May 15, 2005, 07:49:42 AM »
Im not sure if this is in the right place but does anyone know a formula to make Cold Smoke in your kitchen? I'm not very good with chemicals so please make it as simple as possible!
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corey2

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Re:Cold Smoke
« Reply #1 on: May 15, 2005, 01:56:15 PM »
What about buying a commercially available smoker ? I love smoked cheese !  ;D

http://gourmetsleuth.com/pDetail.asp?p=143
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Offline xiankai

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Re:Cold Smoke
« Reply #2 on: May 16, 2005, 07:57:20 AM »
basically u'll need an endothermic reaction... and i doubt if it would be edible also :p
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Offline constant thinker

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Re:Cold Smoke
« Reply #3 on: May 16, 2005, 08:29:27 PM »
Wouldn't dry ice work also. A pain to get, but it's what they use at concerts.
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