I am in desperate need of help. I have to write a 4000 word report on my experiment which is due in 2 days. I've already finished doing most of my calculations, and have about 3,000 words all done, I just realized this problem right now. I know this is a lot of reading to do for you guys but please, PLEASE help me!!!
So I'm doing an experiment to answer this question: What is the effect of different cooking length on the iron(II) content in spinach.
Basically what I'm doing is boiling 10g of chopped up spinach in 20mL of distilled water at 100˚C. Then I remove the spinach chunks, and mix sulfuric acid (H2SO4) to the water I just boiled the spinach with. This will make FeSO4 because some of the iron(II) will be in the water. Then, I'm going to titrate this FeSO4 with potassium permanganate KMnO4 to see how much Fe(II) was lost from the iron.
The problem is though, when I add H2SO4 to the boiled water (that used to have spinach), since I obviously don't know how much iron is in it, I might add excess H2SO4 right? That would change the titrating equation from
FeSO4 + KMnO4 -> KMnSO4 + FeO4 to
FeSO4 + H2SO4 + KMnO4 ->?
since I'll have excess H2SO4.
Would this effect my data on the redox titration?!
I'm going to thank you guys before hand: THANK YOU A MILLION TIMES!!